Put burgers on grill.
Drink a beer. Turn them over.
Drink a beer. They’re done.
Written by Dave Undis
Thing of the Day: Weber 3751001 Genesis E-320 Propane Gas Grill, Black
Put burgers on grill.
Drink a beer. Turn them over.
Drink a beer. They’re done.
Written by Dave Undis
Thing of the Day: Weber 3751001 Genesis E-320 Propane Gas Grill, Black
On the coldest days
braised beef with beer and veggies
keeps me nice and warm
Written by Captain Hops.
References: Inspired by a recipe in Boston.com
Thing of the Day: Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Braised spicy catfish
tangy earthy flavors erupt
in every moist bite
Written by Captain Hops.
References: Inspired by an article and recipe about braising fish in beer. (from the Boston Globe)
Thing of the Day: The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food
For drinking: okay …
… but for making braised pork chops
it is ambrosial.
Written by Golf Widow.
Authors Note: I was disappointed in Éphémère as a beer, but as an ingredient, it’s wonderful. Here’s another example of a great recipe.
Thing of the Day: Beer & Food: An American History
Raw oyster shooter
chased by a pint of bass ale
soothes the vodka bite
Written by Captain Hops.
1 raw oyster (shucked)
1 oz of vodka
Cocktail sauce to taste
Served in a large shot glass. Chased with your favorite beer.
Optional ingredients: horse radish, hot sauce, lemon juice
May substitute citrus vodka or pepper vodka for standard vodka.