Archive for the ‘quick’ tag



Molson Canadian
Why do your suds overflow?
Quick. Don’t miss a drop.

Written by Mike Driehorst.

Author’s Notes: Inspired by how, almost every time I open a cold Molson Canadian, the suds rise to the top and nearly or often overflow. Much more so than other beers, I think.
Thing of the Day: The Molsons: Their Lives and Times: 1780-2000

Tags: Food, Haiku, , , , ,

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