Archive for June 24th, 2007


The Brewer’s Art

ale braised leg of duck
sweet tang on a bed of grits
a fowl masterpiece

Written by Captain Hops.

References: This fine entree goes great with the Resurrection Ale in which it is braised.
Technorati Tags: beer, haiku, The Brewer’s Art
Thing of the Day: The Best of American Beer and Food: Pairing & Cooking with Craft Beer

Tags: Haiku

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