Archive for November 21st, 2005

November
21
2005

Getting the menu ready…

Bourbon brined turkey
with beer broth sausage stuffing
No tofurkey here!
Contributed by Captain Hops.

References: Haiku about Tofurkey
Technorati Tags: beer, haiku, tofurkey, Thanksgiving, cooking

Gift Idea of the Day: Jay Harlow’s Beer Cuisine: A Cookbook for Beer Lovers

Tags: Haiku

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